TRINKETE BORDA: Authentic Basque cuisine, in a setting of tradition and tranquility
At Trinkete Borda Barbecue Grill of Irún, you will find an extensive menu of traditional dishes with a personal signature, prepared from fresh produce of the highest quality guaranteed. We grow all our fresh produce in our own vegetable garden. We raise our own cattle, select the best fish, and use family recipes to skillfully prepare our desserts. Our lunch and dinner menus are seasonal and will change regularly depending on our availability to provide our customers with the very highest experience!
MENUS
STARTERS
- Iberian Ham
- Appetizer Salad (lettuce, tomatoes and onions)
- Special Asparagus
- Foie
- Home-Made Salted Anchovies
- Wagyu Beef Carpaccio
- Fresh Grilled Prawns
- Fresh Prawns au Gratin
- Red Piquillo Peppers
- Fried Green Peppers
- Consommé
- Fish Soup
- Cod Spanish Omelette
- Sautéed Artichokes
- Artichokes frites
- Artiflower
MEAT MENU
- Ox chop
- Sirloin Steak
- WAGYU Chop
FISH MENU
- Fried Cod
- Cod in Green Sauce
- Cod in Tomato Sauce
- Hake in Basque Style
- Barbecued Hake
- Hake in Roman Style
- Neck of Hake
- Bream and sea bass on the grill.
- Barbecued Turbot
DESSERTS
- Basque Country Cheese
- Rice Pudding
- Flan
- Torrija or French Toast
- Leche frita (Fried milk pudding with a firm, sweet, cold milk-pudding center encased in a warm and crunchy fried shell of flour and egg)
- Strawberry Cheesecake
- Raspberry Cheesecake
- Blueberry Cheesecake
- Chocolate Sin Pie
- Spanish Lemon Cava Sorbet (Cava: Spanish sparkling wine)
- Assorted Ice Creams
- Cheese Cake au Gratin (specialty of the house)
- Borda Goxo
VINTAGE WINES
RESERVA
Quality Spanish wine is often graded Crianza, Reserva or Gran Reserva according to the length of bottle-ageing and barrel-ageing it has undergone. Crianza wines are in their third year, reds having spent at least twelve months in cask and whites six. Red Reserva wines are at least three years old, having spent a minimum of one year in cask, and white Reserva wines are at least two years old with at least six months spent in cask. A Gran Reserva wine is a top-quality wine. A red must be aged for at least 2 years in an oak cask and 3 years in the bottle. White wine must be aged for 4 years, with at least 6 months in cask.
RED WINES
- House Wine – Crianza
- Cune 3/8 (Crianza)
- Marqués De Cáceres (Crianza)
- Muga (Crianza)
- Remelluri (Reserva)
- Remelluri Magnum
- Remelluri 3/8
- Tondonia Reserva)
- Imperial (Reserva)
- Imperial Magnum
- Imperial 3/8
- Luis Cañas(Reserva)
- Luis Cañas Reserva de la Familia
- Amaren Reserva
- Gran Reserva 904
- Remirez de Ganuza Reserva
- Hiru
- Granja Nuestra Señora Remelluri Gran Reserva
- RIBERA DE DUERO
- Vega Sicilia Valbuena 5º Año
- Sicilia único
- Pago de Carraovejas
- Flor de Pingus
- Hacienda Monasterio
- Abadía Retuerta (Sardón de Duero)
- CAIR Selección La Aguilera
ROSÉ WINES
- Marqués de Cáceres
- Marqués de Cáceres 3/8
- Inurrieta
- Clarete Martínez Alesanco
- Cresta Rosa
WHITE WINES
- Monopole
- Campos Góticos (Rueda)
- Marqués de Cáceres Blanco
- Muga
- Luis Cañas viñas viejas
- Remelluri blanco ecológico
- Ossian
- Blanco Pescador
- Pazo de Señorans (Albariño)
- Txakoli Txomin Etxaniz
- Txakoli Hiruzta Berezi (Hondarribia)
- Sidra Astarbe (Astigarraga)
- Sidra Herminio (Asturias)
CAVAS AND CHAMPAGNES
- Anna de Codorníu
- Cordoníu Benjamín
- Juvé y Camps (Reserva Familiar)
- Pommery
- Moët Chandon
- Mumm
- Comptes (Taittinger)
COFFEES - TEAS - INFUSIONS
- Coffees and Decafs
- Irish Coffee
- Scottish Coffee
- Tila Flower
- Camomile Flower
- Mentha pulegium
- Forest Fruit
- Ceylan Tea
- Red Tea
- Rooibos
- Champagne-Strawberry
- Peppermint
- White tea
- Jasmine Flower
OTHER SEASONAL DELICACIES
- Home-Grown Hot Pepper
- Home-Grown Tomato, Green Onion and striped tuna salad
