At Trinkete Borda Barbecue Grill of Irún, you will find an extensive menu of traditional dishes with a personal signature, prepared from fresh produce of the highest quality guaranteed. We grow all our fresh produce in our own vegetable garden. We raise our own cattle, select the best fish, and use family recipes to skillfully prepare our desserts. Our lunch and dinner menus are seasonal and will change regularly depending on our availability to provide our customers with the very highest experience!

MENUS

STARTERS

Iberian Ham
Appetizer Salad (lettuce, tomatoes and onions)
Special Asparagus
Foie
Home-Made Salted Anchovies
Wagyu Beef Carpaccio
Fresh Grilled Prawns
Fresh Prawns au Gratin
Red Piquillo Peppers
Fried Green Peppers
Consommé
Fish Soup
Cod Spanish Omelette
Sautéed Artichokes
Artichokes frites
Artiflower

MEAT MENU

Ox chop
Sirloin Steak
WAGYU Chop

FISH MENU

Fried Cod
Cod in Green Sauce
Cod in Tomato Sauce
Hake in Basque Style
Barbecued Hake
Hake in Roman Style
Neck of Hake
Bream and sea bass on the grill.
Barbecued Turbot

DESSERTS

Basque Country Cheese
Rice Pudding
Flan
Torrija or French Toast
Leche frita (Fried milk pudding with a firm, sweet, cold milk-pudding center encased in a warm and crunchy fried shell of flour and egg)
Strawberry Cheesecake
Raspberry Cheesecake
Blueberry Cheesecake
Chocolate Sin Pie
Spanish Lemon Cava Sorbet (Cava: Spanish sparkling wine)
Assorted Ice Creams
Cheese Cake au Gratin (specialty of the house)
Borda Goxo

VINTAGE WINES

RESERVA

Quality Spanish wine is often graded Crianza, Reserva or Gran Reserva according to the length of bottle-ageing and barrel-ageing it has undergone. Crianza wines are in their third year, reds having spent at least twelve months in cask and whites six. Red Reserva wines are at least three years old, having spent a minimum of one year in cask, and white Reserva wines are at least two years old with at least six months spent in cask. A Gran Reserva wine is a top-quality wine. A red must be aged for at least 2 years in an oak cask and 3 years in the bottle. White wine must be aged for 4 years, with at least 6 months in cask.

RED WINES

House Wine – Crianza
Cune 3/8 (Crianza)
Marqués De Cáceres (Crianza)
Muga (Crianza)
Remelluri (Reserva)
Remelluri Magnum
Remelluri 3/8
Tondonia Reserva)
Imperial (Reserva)
Imperial Magnum
Imperial 3/8
Luis Cañas(Reserva)
Luis Cañas Reserva de la Familia
Amaren Reserva
Gran Reserva 904
Remirez de Ganuza Reserva
Hiru
Granja Nuestra Señora Remelluri Gran Reserva

RIBERA DE DUERO
Vega Sicilia Valbuena 5º Año
Sicilia único
Pago de Carraovejas
Flor de Pingus
Hacienda Monasterio
Abadía Retuerta (Sardón de Duero)
CAIR Selección La Aguilera

ROSÉ WINES

Marqués de Cáceres
Marqués de Cáceres 3/8
Inurrieta
Clarete Martínez Alesanco
Cresta Rosa

WHITE WINES

Monopole
Campos Góticos (Rueda)
Marqués de Cáceres Blanco
Muga
Luis Cañas viñas viejas
Remelluri blanco ecológico
Ossian
Blanco Pescador
Pazo de Señorans (Albariño)
Txakoli Txomin Etxaniz
Txakoli Hiruzta Berezi (Hondarribia)
Sidra Astarbe (Astigarraga)
Sidra Herminio (Asturias)

CAVAS AND CHAMPAGNES

Anna de Codorníu
Cordoníu Benjamín
Juvé y Camps (Reserva Familiar)
Pommery
Moët Chandon
Mumm
Comptes (Taittinger)

COFFEES - TEAS - INFUSIONS

Coffees and Decafs
Irish Coffee
Scottish Coffee
Tila Flower
Camomile Flower
Mentha pulegium
Forest Fruit
Ceylan Tea
Red Tea
Rooibos
Champagne-Strawberry
Peppermint
White tea
Jasmine Flower

OTHER SEASONAL DELICACIES

Home-Grown Hot Pepper
Home-Grown Tomato, Green Onion and striped tuna salad

Menu