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TRINKETE BORDA: Authentic Basque cuisine, in a setting of tradition and tranquility

At Trinkete Borda Barbecue Grill of Irún, you will find an extensive menu of traditional dishes with a personal signature, prepared from fresh produce of the highest quality guaranteed. We grow all our fresh produce in our own vegetable garden. We raise our own cattle, select the best fish, and use family recipes to skillfully prepare our desserts. Our lunch and dinner menus are seasonal and will change regularly depending on our availability to provide our customers with the very highest experience!



  • Iberian Ham
  • Appetizer Salad (lettuce, tomatoes and onions)
  • Green Salad
  • Lettuce Hearts from Tudela
  • Special Asparagus
  • Vinaigrette Leeks
  • Fresh Grilled Prawns
  • Fresh Prawns au Gratin
  • Red Piquillo Peppers
  • Fried Green Peppers
  • Consommé
  • Fish Soup
  • Cod Spanish Omelette
  • Sautéed Artichokes


  • Ox chop
  • Milk-fed Veal Ribs
  • Sirloin Steak


  • Fried Cod
  • Cod in Green Sauce
  • Cod in Tomato Sauce
  • Hake in Basque Style
  • Barbecued Hake
  • Hake in Roman Style
  • Neck of Hake
  • Barbecued Turbot


  • Basque Country Cheese
  • Rice Pudding
  • Flan
  • Torrija or French Toast
  • Leche frita (Fried milk pudding with a firm, sweet, cold milk-pudding center encased in a warm and crunchy fried shell of flour and egg)
  • Strawberry Cheesecake
  • Raspberry Cheesecake
  • Blueberry Cheesecake
  • Chocolate Sin Pie
  • Spanish Lemon Cava Sorbet (Cava: Spanish sparkling wine)
  • Assorted Ice Creams
  • Ice Cream Cake
  • Whiskey Cake
  • Cheese Cake au Gratin (specialty of the house)



Quality Spanish wine is often graded Crianza, Reserva or Gran Reserva according to the length of bottle-ageing and barrel-ageing it has undergone. Crianza wines are in their third year, reds having spent at least twelve months in cask and whites six. Red Reserva wines are at least three years old, having spent a minimum of one year in cask, and white Reserva wines are at least two years old with at least six months spent in cask. A Gran Reserva wine is a top-quality wine. A red must be aged for at least 2 years in an oak cask and 3 years in the bottle. White wine must be aged for 4 years, with at least 6 months in cask.


  • House Wine – Urbión (Crianza* 08) Rioja
  • Cune 3/8 (Crianza)
  • Marqués De Cáceres (Crianza)
  • Muga (Crianza)
  • Conde De Valdemari (Crianza)
  • Remelluri (Reserva)
  • Remelluri Magnum
  • Remelluri 3/8
  • Tondonia Reserva)
  • Ardanza (Reserva)
  • Beronia (Reserva)
  • Imperial (Reserva)
  • Imperial Magnum
  • Imperial 3/8
  • Viña Pomal (Reserva)
  • Viña PomaL ½ (Reserva)
  • 200 Monges (Reserva)
  • Gran Reserva 904
  • Prado-Enea (Gran Reserva)
  • Valvuena 5º Año
  • Campos Góticos (Ribera De Duero)
  • Solar de Líbano Reserva (Castillo Sajazarra) ½
  • Solar de Líbano Reserva ¾
  • Solar de Líbano Reserva Magnum


  • Marqués de Cáceres
  • Marqués de Cáceres 3/8
  • Chivite
  • Las Campanas
  • Cresta Rosa


  • Monopole
  • Monopole 3/8
  • Monteabellón (Rueda)
  • Muga
  • Blanco Pescador
  • Pazo de Señorans
  • Remelluri
  • Txakoli Txomin Etxaniz
  • Sidra Astarbe (Astigarraga)
  • Sidra Herminio (Asturias)
  • Campos Góticos (Rueda)


  • Anna de Codorniú
  • Juvé y Camps (Reserva Familiar)
  • Pommery
  • Moët Chandon
  • Comptes (Taittinger)


  • Coffees and Decafs
  • Irish Coffee
  • Scottish Coffee
  • Tila Flower
  • Camomile Flower
  • Mentha pulegium
  • Forest Fruit
  • Ceylan Tea
  • Red Tea
  • Green Chai
  • Rooibos
  • Champagne-Strawberry
  • Peppermint
  • White tea
  • Jasmine Flower


  • Duck Foie Gras
  • Home-Grown Hot Pepper
  • Home-Grown Tomato, Green Onion and striped tuna salad
  • Home-Made Salted Anchovies
  • Kobe Beef Carpaccio
  • Monkfish
  • WAGYU (KOBE) Chop