Las 30 mejores chuletas de Las Vegas a Tokio.

….Y Trinkete Borda está ahí!!!

“This Basque restaurant sits in countryside near the coast, close by the French border. “They raise their own cows from 100 percent wagyu stock,” Arzak says. “Perfectly marbled steaks—buttery in flavor and in texture—are expertly grilled in this multi-generational farmhouse restaurant.”

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