CLOSED MONDAY NIGHT AND TUESDAY
Reservations +34 943 623235
HOLIDAYS
FROM NOVEMBER 9 TO NOVEMBER 24
Authentic Basque cuisine, surrounded by tradition and tranquility
A restaurant specializing in grilled meats and fish, at Asador Trinkete Borda in Irun you can taste some of the most traditional flavors, blended with a small signature touch.
Authentic Basque cuisine, just a stone’s throw from the charming coastal town of Hondarribia and the French border. Just 20 km from the capital of Guipuzcoa, Donostia-San Sebastián, we are located.
At Trinkete Borda, you’ll find an exceptional grill and a magnificent grill chef with several awards, Iñaki Hernández. His grilled meat and grilled fish are of the highest quality.
The Wagyu beef raised in their pastures in Hondarribia and cared for with care and dedication make them a benchmark in the Basque Country: grilled Wagyu chops, the ultimate delicacy.
Discover our Menu: Unique flavors you can't miss
At Asador Trinkete Borda in Irun, you’ll find an extensive menu of traditional dishes with a touch of signature cuisine, made with the healthiest, most natural products of the highest quality.
We grow and care for all the produce from our garden, raise our own cows, select the best fish, and prepare our desserts with exclusive recipes and the utmost care.
We always adapt our menu to seasonal products to offer simply quality!
The secret of Waygu nagusi meat
Esteutz Wagyu beef is sourced from 100% purebred Wagyu (Japanese cow) animals, sourced from embryos imported from Australia and certified by the AWA, with at least the last four generations certified as “pure breed.”
Breeding and raising animals take place at the Esteutz farm in Hondarribia, where the animals graze freely until they are 20 months old and are fattened from 20 months old until slaughter at 30 to 40 months old.
Only castrated male animals are slaughtered before they reach one year of age.
